APA - Receita 2 - Célio

All Grain Recipe

Submitted By: celiocwb (Shared)
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Brewer: Célio Aragon
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: GONN BIER 42 L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: LAVAGEM - GUTEN - 4 RAMPAS
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Dois Estágios
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 0.80 oz Carapils (Weyermann) (3.3 SRM) Grain 2
4.41 oz Carahell (Weyermann) (13.0 SRM) Grain 3

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