SOUR MACULELÊ CAJU

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio/Vitorio
Batch Size: 21.13 galStyle: Berliner Weisse (23A)
Boil Size: 26.03 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: MACULELE
Bitterness: 6.9 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Viking Pilsner Malt (2.0 SRM) Grain 1
11 lbs 0.37 oz BECO - Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
4 lbs 6.55 oz BECO - Weyermann - Acidulated (1.8 SRM) Grain 3
0.53 oz BECO - Hallertau Magnum [13.1%] - Boil 60 min Hops 4
4.00 Whirlfloc Tablet (Boil 15 min) Misc 5
4.0 pkgs Red Star Ale (Red Star #-) Yeast 6
6.00 kg Polpa de Caju (Primary 4 days) Misc 7
18.00 Yakult 40 (Primary 42 hours) Misc 8

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