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SOUR MACULELÊ CAJU 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio/Vitorio | |
| Batch Size: 21.13 gal | Style: Berliner Weisse (23A) |
| Boil Size: 26.03 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: MACULELE |
| Bitterness: 6.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | BECO - Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | BECO - Weyermann - Acidulated (1.8 SRM) | Grain | 3 |
| 0.53 oz | BECO - Hallertau Magnum [13.1%] - Boil 60 min | Hops | 4 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 4.0 pkgs | Red Star Ale (Red Star #-) | Yeast | 6 |
| 6.00 kg | Polpa de Caju (Primary 4 days) | Misc | 7 |
| 18.00 items | Yakult 40 (Primary 42 hours) | Misc | 8 |