Cryo Pop NEIPA

All Grain Recipe

Submitted By: Esauve7 (Shared)
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Brewer: Erik
Batch Size: 15.00 galStyle: American IPA (21A)
Boil Size: 17.62 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Spike 1/2BBL
Bitterness: 84.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.20 gal Sauve and Son Brewery Water 1
20.58 g Calcium Chloride (Mash 60 min) Misc 2
5.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
30 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
7 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
5 lbs Acid Malt (3.0 SRM) Grain 7
3 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9
10.31 g Calcium Chloride (Sparge 60 min) Misc 10
2.88 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
2.58 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
3.00 tsp Yeast Nutrient (Boil 3 days) Misc 13
1 lbs Cryo Pop [21.6%] - Steep 20 min Hops 14
8.00 oz Ekuanot - Cryo [22.5%] - Steep 20 min Hops 15
3.00 oz Cryo - Sabro [21.8%] - Steep 20 min Hops 16
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 17
1 lbs Cryo Pop [21.6%] - Dry Hop 4 days Hops 18
8.00 oz Cryo - Simcoe [23.0%] - Dry Hop 4 days Hops 19

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