Steph's Northern Brown Noise (1 ratings)

All Grain Recipe

Submitted By: KofC (Shared)
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Brewer: KofC
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: My Equipment
Bitterness: 27.9 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal St. Louis Water Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Magnum [13.5%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Willamette [5.3%] - Boil 10 min Hops 9
0.50 oz Willamette [5.3%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Ratings

Notes

by KofC

Mashed at 151 degrees Fahrenheit. Came out a bit darker than BeerSmith calculated. Very malt forward, with a nice mix of biscuit and nuttiness; the chocolate malt mainly contributed color. Cheers!

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