Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
St. Louis Water |
Water |
1 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
0.50 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Willamette [5.3%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Willamette [5.3%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
by KofCMashed at 151 degrees Fahrenheit. Came out a bit darker than BeerSmith calculated. Very malt forward, with a nice mix of biscuit and nuttiness; the chocolate malt mainly contributed color. Cheers!