Waimea IPA

All Grain Recipe

Submitted By: metron-brewer (Shared)
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Brewer: Ron
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 9.31 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.11 gal Bilotta 2018-01-28 Brewhouse Water 1
3.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.15 g Calcium Chloride (Mash 60 min) Misc 3
1.89 ml Lactic Acid (Mash 60 min) Misc 4
13 lbs 4.00 oz Pale Ale, Finest Maris Otter (Simpsons) (2.3 SRM) Grain 5
1 lbs 4.00 oz Golden Promise (Simpsons) (2.2 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
2.77 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.36 ml Lactic Acid (Sparge 60 min) Misc 9
1.52 g Calcium Chloride (Sparge 60 min) Misc 10
0.50 oz Waimea 2019-04-30 [15.5%] - First Wort Hops 11
1.00 items Immersion Chiller/Pump (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 14
1.00 oz Waimea 2019-04-30 [15.5%] - Boil 5 min Hops 15
2.00 oz Equinox 2017-04-10 [14.7%] - Steep 15 min Hops 16
2.00 oz Waimea 2019-04-30 [15.5%] - Steep 15 min Hops 17
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 18
2.00 oz Cryo - Eukanot 2018-06-01 [24.9%] - Dry Hop 3 days Hops 19
2.00 oz Waimea 2019-04-30 [15.5%] - Dry Hop 3 days Hops 20

Notes

03-27-2021 BREW DAY BATCH #225 First brew of 2021 Adjusted Golden Promise from 1.00# to 1.25# to use up inventory. Adjusted Maris Otter from 13.50 to 13.25 to compensate. Per BrunWater, Mash Additions 3.90 Gypsum, 2.15 CaCl, 1.89 mL 88% Lactic. Sparge Additions 2.77 Gypsum, 1.52 CaCl, 266 mL 88% Lactic. Yields an estimated Mash pH of 5.67. Actual pH measured 5.57 without any Lactic. Added 2.00 mL 88% Lactic pH dropped to 5.43. Sparge pH measured 5.53 with the 2.66 mL of Lactic. Estimated 100 ppm Sulfate and 80 ppm Chloride. See "Brew Data" Spreadsheet for brew day data. 03-29-2021 1:00 PM REMOVED INVENTORY 03-27-2021 8:00 PM Looks like maybe a little positive pressure in airlock 03-28-2021 8:06 AM SG 1.057, 4:07 PM SG 1.056, 6:52 PM SG 1.055, 8:07 PM SG 1.054 03-29-2021 12:23 AM SG 1.053, 3:23 AM SG 1.052 03-29-2021 6:25 PM SG 1.052 Airlock goinf ewvery 5 seconds. 9:30 PM SG 1.048 Still Active 03-30-2021 6:30 AM SG 1.042 Still Active, 5:30 PM SG 1.038 03-31-2021 6:30 AM SG 1.038 Airlock seems to be slowing a biot. 7:45 PM SG 1.032 04-01-2021 6:30 AM SG 1.030 Activity Slowing a bit more, SP 68 04-03-2021 10:00 AM SG 1.020 Still bubbling 04-04-2021 9:45 AM SG 1.015 04-06-2021 6:15 AM SG 1.010, 5:30 PM SG 1.009 04-17-2021 SP 60 04-18-2021 SP 55 04-27-2021 SP 50 04-28-2021 1:30 PM SG 1.007 Added Dry hops in a sack. Also installed the Transfer Under Pressure connecting Gauge-QD and PRV assembly in prep for kegging this weekend. 05-02-2021 12:00 Noon KEGGED. Tilt 1.006, Glass Hydro 1.009. OG 1.058 FG 1.009, ABV 6.5%, pH 4.53 at 56.0. Filled keg till it came out the Gas QD, call it 5.25 Gallons, left .25 Gallons in Fermentor. It looked all clear going into keg. Tasted pretty good, seemd like a nice West Coast type of IPA, not too bitter but more bitter than juicy.

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