Stone Lake Pale Ale 11gal

Brewer: Maple City Brewing
Batch Size: 11.00 gal	Style: American Pale Ale (10A)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
18 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.25 oz	Bravo [15.5%] - First Wort	Hops	4
0.55 tsp	Irish Moss (Boil 10 min)	Misc	5
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	6
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
2.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	10
2.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	11

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