Rauchbier

All Grain Recipe

Submitted By: Fera233 (Shared)
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Brewer: Fera
Batch Size: 1.45 galStyle: Rauchbier ( 6B)
Boil Size: 1.91 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: BIAB FerasBier
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB FERA
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Pilsen (Agraria) (2.0 SRM) Grain 1
1 lbs 1.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
3.53 oz Crystal 110 (40L) (Muntons) (55.8 SRM) Grain 4
1.06 oz Light Chocolate (Muntons) (208.1 SRM) Grain 5
0.18 oz Perle [8.0%] - Boil 60 min Hops 6
0.07 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 45 min Hops 7
0.07 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
0.07 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.5 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 11

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