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Brown Porter 
All Grain Recipe
Submitted By: Fera233 (Shared)Members can download and share recipes
| Brewer: Fera | |
| Batch Size: 1.59 gal | Style: Porter ( 8D) |
| Boil Size: 2.18 gal | Style Guide: FADØL 2007 |
| Color: 44.1 SRM | Equipment: BIAB FerasBier |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.22 oz | Maris Otter Pale Malt (Muntons) (2.6 SRM) | Grain | 1 |
| 14.11 oz | Crystal 110 (40L) (Muntons) (55.8 SRM) | Grain | 2 |
| 14.11 oz | Light Chocolate (Muntons) (208.1 SRM) | Grain | 3 |
| 3.53 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 0.35 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.14 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.5 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 8 |