MoreBeer! B3 Stout 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Bill LaGrassa | |
| Batch Size: 5.25 gal | Style: American Stout (13E) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: ROBOBREW |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
5 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.50 oz |
Northern Brewer [8.6%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Forgot to add 1 lbs roasted barley to mash, added during sparge.
1st runnings 1.062
pre-boil 1.044
post boil 1.052This Recipe Has Not Been Rated
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