MoreBeer! B3 Stout

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Bill LaGrassa
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: ROBOBREW
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 5
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
1.50 oz Northern Brewer [8.6%] - Boil 1 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Forgot to add 1 lbs roasted barley to mash, added during sparge. 1st runnings 1.062 pre-boil 1.044 post boil 1.052

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