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All Grain Recipe
Submitted By: JulioGrilo (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 14.55 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: JULIO GILO |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 9.06 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 9.99 oz | Carared (20.0 SRM) | Grain | 2 |
| 4 lbs 9.99 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs 14.02 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 4.93 oz | Caraamber (30.0 SRM) | Grain | 5 |
| 0.37 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 6 |
| 0.55 oz | Magnum [12.0%] - Boil 45 min | Hops | 7 |
| 0.55 oz | Summit [17.0%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by JulioGrilo