TH Imperial Pilsner

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber, Mike Lessa
Batch Size: 38.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 40.58 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Taylor House
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.00 ml Lactic Acid (Mash 60 min) Misc 1
4.20 g Calcium Chloride (Mash 60 min) Misc 2
85 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3.50 oz Magnum [13.8%] - Boil 60 min Hops 4
3.20 g Calcium Chloride (Boil 60 min) Misc 5
8.00 oz Hallertauer Mittelfrueh [4.4%] - Boil 10 min Hops 6
8.00 oz Tettnang [3.9%] - Boil 10 min Hops 7
8.00 oz Hallertauer Mittelfrueh [4.4%] - Steep 10 min Hops 8
8.00 oz Saphir [3.5%] - Steep 10 min Hops 9
8.00 oz Tettnang [3.9%] - Steep 10 min Hops 10
12.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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