Ingredients
Amount |
Name |
Type |
# |
21.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
4.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
85 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
3.50 oz |
Magnum [13.8%] - Boil 60 min |
Hops |
4 |
3.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
5 |
8.00 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 10 min |
Hops |
6 |
8.00 oz |
Tettnang [3.9%] - Boil 10 min |
Hops |
7 |
8.00 oz |
Hallertauer Mittelfrueh [4.4%] - Steep 10 min |
Hops |
8 |
8.00 oz |
Saphir [3.5%] - Steep 10 min |
Hops |
9 |
8.00 oz |
Tettnang [3.9%] - Steep 10 min |
Hops |
10 |
12.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |