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251 MMUKIPA 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: English IPA (12C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 46.2 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 8.82 oz | Crystal, Medium (Simpsons) (90.6 SRM) | Grain | 2 |
| 5.29 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 2.33 oz | East Kent Goldings (EKG) [5.0%] - Boil 75 min | Hops | 4 |
| 1.90 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 5 |
| 1.06 oz | Fuggle [4.5%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 2.82 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 8 |