tomsbier V

All Grain Recipe

Submitted By: twhitaker (Shared)
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Brewer: Tomw
Batch Size: 6.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.86 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Lager Aging Profile
ABV: 5.3%Taste Rating: 40.0

Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 60 min Hops 4
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Taste Notes

A Lighter bodied, more commercial Pils than tomsbier IV. full hop flavour, crisp and clean, comparable to Creemore Pils or Steamwhistle roundhouse breweries from Ontario.


Bohemian 2-row pilsner malt, Finest quality malt ( from Ontario beer kegs for malt I.D.) allows you to use it single and appreciate it's flavour and character. Features Weyermann Bohemian Pilsner Malt EBC: 3.0 - 4.0. Lovibond: 1.7 - 2.1. For use in Pilsner, Lagers, Ales. Up to 100% in batch Produced from barley variety "Hanka".

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