tomsbier V
All Grain Recipe
Submitted By: twhitaker (Shared)
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Brewer: Tomw | |
Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 8.86 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: My Lager Aging Profile |
ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
2 |
0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Taste Notes
A Lighter bodied, more commercial Pils than tomsbier IV. full hop flavour, crisp and clean, comparable to Creemore Pils or Steamwhistle roundhouse breweries from Ontario.
Notes
Bohemian 2-row pilsner malt, Finest quality malt ( from Ontario beer kegs for malt I.D.) allows you to use it single and appreciate it's flavour and character.
Features
Weyermann Bohemian Pilsner Malt
EBC: 3.0 - 4.0. Lovibond: 1.7 - 2.1.
For use in Pilsner, Lagers, Ales.
Up to 100% in batch
Produced from barley variety "Hanka".This Recipe Has Not Been Rated