Jess - Mexican Lime Lager -AG 5G - Recipe

Jess - Mexican Lime Lager -AG 5G

Batch Size: 6.25 gal	Style: Standard American Lager ( 1B)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 3.1 SRM	Equipment: ROBOBREW
Bitterness: 11.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Three Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 ml	Lactic Acid (Mash 60 min)	Misc	1
4.50 g	Calcium Chloride (Mash 60 min)	Misc	2
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
9 lbs 8.00 oz	Superior Pilsen (1.8 SRM)	Grain	4
1 lbs 8.00 oz	Corn, Flaked (1.3 SRM)	Grain	5
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	6
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	9
1.0 pkgs	Que Bueno (Imperial Yeast #L09)	Yeast	10
2.00 items	Lime Juice/Zest (Bottling 3 days)	Misc	11