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Jess - Mexican Lime Lager -AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 6.25 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: ROBOBREW |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 4.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 9 lbs 8.00 oz | Superior Pilsen (1.8 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 tsp | Wyeast Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Que Bueno (Imperial Yeast #L09) | Yeast | 10 |
| 2.00 items | Lime Juice/Zest (Bottling 3 days) | Misc | 11 |