Jess - Mexican Lime Lager -AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 6.25 galStyle: Standard American Lager ( 1B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: ROBOBREW
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 ml Lactic Acid (Mash 60 min) Misc 1
4.50 g Calcium Chloride (Mash 60 min) Misc 2
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 8.00 oz Superior Pilsen (1.8 SRM) Grain 4
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 9
1.0 pkgs Que Bueno (Imperial Yeast #L09) Yeast 10
2.00 Lime Juice/Zest (Bottling 3 days) Misc 11

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