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Bernie's Triple 
All Grain Recipe
Submitted By: djlars06 (Shared)Members can download and share recipes
| Brewer: Bernie Ashe | |
| Batch Size: 12.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 4 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 1.98 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.98 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |
| 2.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 10 |