Jessica's Chai Cream Ale 
All Grain Recipe
Submitted By: djlars06 (Shared)
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| Brewer: Don Larsen | |
| Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Star brewing 15 gal.2 tier system |
| Bitterness: 9.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 0.49 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Motueka [7.0%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Anise, Star (Boil 30 min) |
Misc |
7 |
| 2.00 oz |
Ginger Root (Boil 12 min) |
Misc |
8 |
| 2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 0.99 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
3 lb. Regular cooked on stove to a mush.
170 degree mash, stabilize to 156 degrees.This Recipe Has Not Been Rated
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