Gravity

Brewer: Terry Lewis
Batch Size: 11.50 gal	Style: American IPA (14B)
Boil Size: 14.24 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Terry's Equipment 12G
Bitterness: 55.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
22 lbs 0.74 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
0.87 oz	Columbus/Tomahawk/Zeus (CTZ) [12.2%] - Boil 60 min	Hops	4
1.92	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.84 tbsp	Yeast Nutrient (Boil 15 min)	Misc	6
1.74 oz	El Dorado [14.4%] - Boil 10 min	Hops	7
0.87 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.87 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.87 oz	Centennial [10.0%] - Boil 5 min	Hops	10
0.87 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.74 oz	El Dorado [15.0%] - Boil 5 min	Hops	12
1.84 oz	Centennial [10.0%] - Steep 0 min	Hops	13
1.84 oz	El Dorado [15.0%] - Steep 0 min	Hops	14
3.68 oz	Citra [12.0%] - Steep 0 min	Hops	15
1.8 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	16
3.68 oz	Citra [12.0%] - Dry Hop 8 days	Hops	17
2.76 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	18
2.76 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	19
3.68 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	20

10g Gypsum 5g CaCl2

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