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B10 Celebration Ale 
All Grain Recipe
Submitted By: hmbrwr (Shared)Members can download and share recipes
| Brewer: Chuck and Jake | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 73.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Glacier [5.3%] - Steep 5 min | Hops | 6 |
| 0.50 oz | Southern Cross [13.0%] - Steep 0 min | Hops | 7 |