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JSB AG13 Canal Brown 
All Grain Recipe
Submitted By: JohnnoJSB68 (Shared)Members can download and share recipes
| Brewer: JOHNNO@JSB | |
| Batch Size: 5.42 gal | Style: Australian Dark/Old Ale ( 9.4) |
| Boil Size: 6.34 gal | Style Guide: AABC 2010 |
| Color: 12.4 SRM | Equipment: ROBOBREW G2 20.5L@90%.5860 |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 0.42 oz | American Ale Malt (2.6 SRM) | Grain | 1 |
| 1 lbs 0.51 oz | Biscuit Malt (33.0 SRM) | Grain | 2 |
| 11.01 oz | RedBack Malt (33.0 SRM) | Grain | 3 |
| 4.95 oz | Shepherds Delight Malt (162.4 SRM) | Grain | 4 |
| 0.53 oz | NZ-Hort 9909 [6.9%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Ahtanum [3.4%] - Boil 15 min | Hops | 6 |
| 0.18 oz | Wai-iti [2.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |