IPATIENCE - IPA FRB - Recipe

IPATIENCE - IPA FRB

Brewer: FRB®
Batch Size: 6.87 gal	Style: American IPA (21A)
Boil Size: 7.88 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: BierMaker 20L - FRB
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.88 gal	Agua de Sorocaba	Water	1
9 lbs 14.73 oz	Pilsen Bindewald (1.8 SRM)	Grain	2
2 lbs 3.27 oz	(pt) CHÂTEAU VIENNA (2.8 SRM)	Grain	3
10.58 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
0.71 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
0.35 oz	Strata [12.0%] - Boil 45 min	Hops	6
0.71 oz	Cashmere [8.5%] - Boil 30 min	Hops	7
0.71 oz	Eukanot [14.0%] - Boil 30 min	Hops	8
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	9
0.35 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
0.35 oz	Vic Secret [15.5%] - Boil 0 min	Hops	11
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	12