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Hop Lager Colab Hugo e Jojo 
All Grain Recipe
Submitted By: JonneyBier (Shared)Members can download and share recipes
| Batch Size: 11.36 gal | Style: American Lager (1B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Elétrica 40L |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Hop Lager Colab Hugo |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Hop Lager Colab hugo |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.45 oz | GreenSwaen©Lager (1.5 SRM) | Grain | 1 |
| 1 lbs 11.13 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 2 |
| 1.76 oz | Simcoe [13.3%] - Steep 25 min | Hops | 3 |
| 1.76 oz | Cascade [6.2%] - Steep 25 min | Hops | 4 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 5 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 6 |
| 3.53 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 7 |