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Battle Creek Kölsch 
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Brewer: Dan Larkin | |
| Batch Size: 11.00 gal | Style: Kölsch (5B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Kegs |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |