BeerSmith™ Recipes and Web Editor
[C1] Pale Ale 
All Grain Recipe
Submitted By: ptzimmerman (Shared)Members can download and share recipes
| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: ZW_Equipment |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 3.20 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | British Ale III (Omega #OYL-008) | Yeast | 8 |
| 2.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 10 |