[B2] Saison

All Grain Recipe

Submitted By: ptzimmerman (Shared)
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Brewer: ZW Brewing
Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: ZW_Equipment
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 3.20 oz Carafoam (2.0 SRM) Grain 4
1.50 oz Citra [12.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 10

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