[B2] Saison

Brewer: ZW Brewing
Batch Size: 11.00 gal	Style: Saison (25B)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: ZW_Equipment
Bitterness: 42.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
3 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 3.20 oz	Carafoam (2.0 SRM)	Grain	4
1.50 oz	Citra [12.0%] - Boil 60 min	Hops	5
2.00 tsp	Irish Moss (Boil 10 min)	Misc	6
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	8
2.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	9
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	10

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