[A1] IPA 
All Grain Recipe
Submitted By: ptzimmerman (Shared)
Members can download and share recipes
| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: ZW_Equipment |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: ZW Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Golden Promise (3.0 SRM) |
Grain |
1 |
| 2.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
2 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 1.00 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
4 |
| 1.00 oz |
Waimea [17.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
6 |
| 2.00 oz |
Azacca [15.0%] - Dry Hop 2 days |
Hops |
7 |
| 2.00 oz |
Waimea [17.5%] - Dry Hop 2 days |
Hops |
8 |
Notes
Primary fermentation @ 53 degrees for approx 5 days (or until 50% attenuation… OG+(OG-FG)/2 or 1.010+(1.060-1.010)/2=1.035)
At 50% attenuation, increase primary fermentation temp to 66 degrees AND add dry-hop (sprinkle pellets directly into prim ferm)
Approx 2-3 days later, at 100% attenuation (FG), execute “gelatin effect”
- Decrease temp to 48 degrees - add 1/2 gelatin pkg to each prim ferm bucket
- Cold crash to 33 degrees for 1-2 days
http://brulosophy.com/methods/lager-method/
http://brulosophy.com/2016/09/19/lager-methods-pt-1-traditional-vs-quick-fermentation-exbeeriment-results/
http://brulosophy.com/2015/06/22/fermentation-temperature-pt-3-lager-yeast-exbeeriment-results/
http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor