Smokin A Jeffrey

Brewer: Jake
Batch Size: 15.50 gal	Style: Rauchbier ( 6B)
Boil Size: 19.10 gal	Style Guide: BJCP 2015
Color: 15.4 SRM	Equipment: Randy's Spike 20 Herms
Bitterness: 27.1 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.75 gal	RO	Water	1
11.50 ml	Lactic Acid (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.00 g	Baking Soda (Mash 60 min)	Misc	6
1.00 g	Ascorbic Acid (Mash 0 min)	Misc	7
12 lbs	Munich Malt, Germany (Avangard) (9.5 SRM)	Grain	8
8 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	9
7 lbs	Viking Smoked Malt, beech wood (2.0 SRM)	Grain	10
6 lbs	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	11
4.56 oz	Midnight Wheat (550.0 SRM)	Grain	12
3.20 oz	Carafa II (412.0 SRM)	Grain	13
4.07 g	Calcium Chloride (Sparge 60 min)	Misc	14
3.79 g	Baking Soda (Sparge 60 min)	Misc	15
2.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
2.00 oz	Perle [7.2%] - Boil 60 min	Hops	17
2.00 oz	Saaz [3.8%] - Boil 20 min	Hops	18
2.00 oz	Saaz [3.8%] - Boil 10 min	Hops	19
0.49 g	brewtan-B (btb) (Boil 0 min)	Misc	20
1.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	21

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