Barke Up Munich Dunkel Step

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Batch Size: 15.50 galStyle: Munich Dunkel ( 4B)
Boil Size: 19.10 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Randman's Spike 20 Herms
Bitterness: 23.5 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS-Med Step Mash - Pro/Alpha/Dex
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.67 gal RO Water 1
9.10 g Calcium Chloride (Mash 60 min) Misc 2
5.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.50 g Campden Tablets (Mash 60 min) Misc 5
1.10 g Ascorbic Acid (Mash 0 min) Misc 6
0.35 g brewtan-B (btb) (Mash 0 min) Misc 7
27 lbs 8.00 oz Barke Munich (7.8 SRM) Grain 8
1 lbs Carafa I (337.0 SRM) Grain 9
1 lbs Caramunich II (45.0 SRM) Grain 10
6.40 g Calcium Chloride (Sparge 60 min) Misc 11
3.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
3.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
7.10 g Baking Soda (Boil 75 min) Misc 14
0.50 g brewtan-B (btb) (Boil 70 min) Misc 15
3.50 oz Tettnang (Tettnang Tettnager) [3.1%] - Boil 60 min Hops 16
1.75 oz Saaz [3.8%] - Boil 20 min Hops 17
1.20 oz Tettnang (Tettnang Tettnager) [3.1%] - Boil 20 min Hops 18
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 19

Notes

Batch is going to be fermented on the German Helles yeast brewed on 1/14/21 Barke Munich Substitute for Avangard Munich Light 8L Carafa I 1.0 lbs Substitute Type II 0.80 lbs Target Mash pH 5.3 Target Boil pH 5.6 Finished Water Profile (ppm) Calcium Magnesium Sodium Sulfate Chloride Bicarbonate Cations Anions Total Hardness Alkalinity Residual Alkalinity SO4/Cl Ratio 73.3 8.9 46.3 91.9 90.9 117.7 6.4 6.4 220 97 40 1 - Malty

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