Simply Super Saison (Sin City Mods)

Brewer: Randy/Jake
Batch Size: 15.50 gal	Style: Saison (25B)
Boil Size: 19.10 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 33.1 IBUs	Boil Time: 75 min
Est OG: 1.066 (16.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.81 gal	RO	Water	1
8.60 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.25 g	Baking Soda (Mash 60 min)	Misc	6
1.30 g	Campden Tablets (Mash 60 min)	Misc	7
0.35 g	brewtan-B (btb) (Mash 0 min)	Misc	8
24 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	9
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	10
2 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	11
1.00 g	Ascorbic Acid (Mash 0 min)	Misc	12
5.00 g	Calcium Chloride (Sparge 60 min)	Misc	13
3.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
3.00 ml	Lactic Acid (Sparge 60 min)	Misc	15
1.60 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
1.00 g	Baking Soda (Sparge 60 min)	Misc	17
1.00 oz	Mosaic (HBC 369) [9.5%] - Boil 60 min	Hops	18
1.00 oz	Amarillo [8.2%] - Boil 5 min	Hops	19
1.00 oz	Mosaic (HBC 369) [9.5%] - Boil 3 min	Hops	20
2.00 oz	Amarillo [8.2%] - Boil 0 min	Hops	21
1.00 oz	Mosaic (HBC 369) [9.5%] - Boil 0 min	Hops	22
0.50 g	brewtan-B (btb) (Boil 0 min)	Misc	23
2 lbs 12.00 oz	Honey [Primary] (6.0 SRM)	Honey	24
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	25
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 5 days	Hops	26
1.00 oz	Cryo Amarillo [17.2%] - Dry Hop 5 days	Hops	27

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