
Ordinary IPA
(1 ratings)
All Grain Recipe
Submitted By: MV6223 (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 44.5 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 3 |
1.50 oz | Amarillo Gold [8.5%] - Boil 45 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
1.00 oz | Liberty [4.3%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 9 |
2.00 oz | Amarillo Gold [8.5%] - Dry Hop 4 days | Hops | 10 |
This is probably my favorite recipe of the ones I've come up with. Incredibly drinkable beer with lots of hop flavor and and aroma.