Andys Pot Kettle Black

Batch Size: 6.08 gal	Style: Robust Porter (12B)
Boil Size: 7.90 gal	Style Guide: BJCP 2008
Color: 36.6 SRM	Equipment: Roy St Brewery - 23L
Bitterness: 49.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 0.14 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 1.37 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
1 lbs 0.69 oz	Caramel Malt - 90L 6-Row (Briess) (90.0 SRM)	Grain	3
13.35 oz	Chocolate Malt (350.0 SRM)	Grain	4
3.34 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
0.99 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.50 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.99 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
1.22 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	11
0.61 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	12
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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