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Easy Golden Ale 
All Grain Recipe
Submitted By: Ceud (Shared)Members can download and share recipes
| Brewer: Ceud | |
| Batch Size: 6.08 gal | Style: British Golden Ale (12A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.06 gal | Methil Water | Water | 1 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 0.71 oz | Chinook [9.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Chinook [9.0%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Chinook [9.0%] - Boil 10 min | Hops | 5 |
| 0.35 oz | Chinook [9.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |