Ceud's NEIPA

All Grain Recipe

Submitted By: Ceud (Shared)
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Brewer: Ceud
Batch Size: 5.02 galStyle: New England IPA (21B)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal Methil Water Water 1
5.22 g Calcium Chloride (Mash 60 min) Misc 2
1.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 6
1.76 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 7
5.92 g Calcium Chloride (Sparge 60 min) Misc 8
1.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.52 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.41 oz Cascade [5.9%] - First Wort Hops 11
1.41 oz Cascade [5.9%] - Boil 0 min Hops 12
0.88 oz Cascade [5.9%] - Steep 20 min Hops 13
0.88 oz Citra [12.1%] - Steep 20 min Hops 14
0.88 oz Galaxy [13.2%] - Steep 20 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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