Oatmeal Raisin Cookie Stout (11.5gal)

All Grain Recipe

Submitted By: Chugly (Shared)
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Brewer: Kevin and Lisa Podsaid
Batch Size: 11.50 galStyle: Specialty Beer (23A)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Keggels
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
5.00 oz East Kent Goldings (EKG) [4.4%] - Boil 60 min Hops 9
0.00 oz Cinnamon Stick (Boil 5 min) Misc 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11
0.00 items Vanilla Beans (Bottling 0 min) Misc 12

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