Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Los Angeles, CA (East) |
Water |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.25 oz |
Admiral [14.8%] - Boil 15 min |
Hops |
11 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.75 oz |
Falconers Flight-7C's [9.9%] - Boil 10 min |
Hops |
13 |
1.00 oz |
Falconers Flight-7C's [9.9%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |