Belgian-American Pale

Brewer: Michael
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Los Angeles, CA (East)	Water	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
10 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Aromatic Malt (26.0 SRM)	Grain	5
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	6
4.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	7
4.00 oz	Honey Malt (25.0 SRM)	Grain	8
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.25 oz	Admiral [14.8%] - Boil 15 min	Hops	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
0.75 oz	Falconers Flight-7C's [9.9%] - Boil 10 min	Hops	13
1.00 oz	Falconers Flight-7C's [9.9%] - Boil 5 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15

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