Smokehouse Porter - All Grain - 10 gal (1 ratings)

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Other Smoked Beer (22B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 16.00 oz Cherry Smoked Malt (2.5 SRM) Grain 1
5 lbs 16.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs 16.00 oz Smoked Malt (9.0 SRM) Grain 3
2 lbs 16.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs 0.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs 16.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Taste Notes

Base style is a Baltic Porter (12C)

Ratings

by krislange

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