Smokehouse Porter - All Grain - 10 gal 
(1 ratings)
All Grain Recipe
Submitted By: krislange (Shared)
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| Brewer: Kris Lange | |
| Batch Size: 10.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 16.00 oz |
Cherry Smoked Malt (2.5 SRM) |
Grain |
1 |
| 5 lbs 16.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4 lbs 16.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs 16.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3 lbs 0.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2 lbs 16.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
Base style is a Baltic Porter (12C)
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by krislange