Tom's Flavor Savor 
All Grain Recipe
Submitted By: SBrandon116 (Shared)
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| Brewer: Steven Brandon | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Steve's Tower System |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
8 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
11 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.75 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Notes
This is a recipe from Gordon Strong via BYO mag Dec 2013This Recipe Has Not Been Rated
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