Ingredients
Amount |
Name |
Type |
# |
17.86 gal |
Mechanicsville 3/7/2015 |
Water |
1 |
29 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.4%] - First Wort |
Hops |
6 |
1.00 oz |
Citra [12.3%] - First Wort |
Hops |
7 |
1.00 oz |
Citra [12.3%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [11.7%] - Boil 30 min |
Hops |
9 |
3 lbs |
Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM) |
Dry Extract |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
7.00 oz |
Mosaic (HBC 369) [11.7%] - Boil 15 min |
Hops |
12 |
6.00 oz |
Citra [12.3%] - Boil 15 min |
Hops |
13 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
20.00 ml |
Clarity Ferm (Primary 2 weeks) |
Misc |
16 |
8.00 oz |
Citra [12.3%] - Dry Hop 6 days |
Hops |
17 |
8.00 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 6 days |
Hops |
18 |