Mickey J - Big Brew Day Weissbier - Recipe

Mickey J - Big Brew Day Weissbier

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Weissbier (10A)
Boil Size: 8.83 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 14.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.64 gal	Deer Park (R), Bottled Water	Water	1
5.50 ml	Lactic Acid (Mash 60 min)	Misc	2
4.10 g	Calcium Chloride (Mash 60 min)	Misc	3
2.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
6 lbs 9.60 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
3 lbs 13.60 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
8.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.17 oz	Herkules [17.3%] - First Wort	Hops	9
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.15 oz	Herkules [17.3%] - Boil 15 min	Hops	11
1.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	12
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	13