Mickey J - Big Brew Day Weissbier

All Grain Recipe

Submitted By: MickeyJ (Shared)
Members can download and share recipes

Brewer: Mickey J
Batch Size: 6.00 galStyle: Weissbier (10A)
Boil Size: 8.83 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.64 gal Deer Park (R), Bottled Water Water 1
5.50 ml Lactic Acid (Mash 60 min) Misc 2
4.10 g Calcium Chloride (Mash 60 min) Misc 3
2.71 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
6 lbs 9.60 oz Wheat Malt, Ger (2.0 SRM) Grain 6
3 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
8.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.17 oz Herkules [17.3%] - First Wort Hops 9
1.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.15 oz Herkules [17.3%] - Boil 15 min Hops 11
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine