2021 Chopped

All Grain Recipe

Submitted By: willm85 (Shared)
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Brewer: Mark Williams
Batch Size: 5.50 galStyle: Scottish Export (14C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: BIAB Mash Tun 5 Gallon 60min Boil
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.54 gal Patchogue, NY 2019 Water 1
2.04 g Calcium Chloride (Mash 60 min) Misc 2
2.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.10 g Salt (Mash 60 min) Misc 4
0.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 6
1 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 7
1 lbs Melanoiden Malt (20.0 SRM) Grain 8
6.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 9
2.00 oz Midnight Wheat (744.0 SRM) Grain 10
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 11
0.50 oz Magnum [12.0%] - Boil 60 min Hops 12
1.0 pkgs Scottish Ale (Omega #OYL-015) Yeast 13

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