51. HSM 51 Apa

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 16.11 galStyle: American Pale Ale (18B)
Boil Size: 20.08 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: HSM Veliki lonac - 60 min - batch 61 l
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: HSM 40l /66 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
11 lbs 7.42 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
5 lbs 8.19 oz IREKS Munich Malt (10.2 SRM) Grain 3
2 lbs 3.27 oz IREKS Vienna Malt (4.6 SRM) Grain 4
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 5
0.71 oz Sorachi Ace [13.0%] - Boil 10 min Hops 6
0.71 oz Styrian Dragon [5.4%] - Boil 10 min Hops 7
0.71 oz Styrian Fox [6.0%] - Boil 10 min Hops 8
2.00 g Protafloc (Boil 10 min) Misc 9
1.00 Chiller (Boil 10 min) Misc 10
0.71 oz Sorachi Ace [13.0%] - Boil 5 min Hops 11
0.71 oz Styrian Dragon [5.4%] - Boil 5 min Hops 12
0.71 oz Styrian Fox [6.0%] - Boil 5 min Hops 13
1.06 oz Sorachi Ace [13.0%] - Boil 1 min Hops 14
0.71 oz Styrian Dragon [5.4%] - Boil 1 min Hops 15
0.71 oz Styrian Fox [6.0%] - Boil 1 min Hops 16
1.06 oz Sorachi Ace [13.0%] - Steep 10 min Hops 17
0.71 oz Styrian Dragon [5.4%] - Steep 10 min Hops 18
0.71 oz Styrian Fox [6.0%] - Steep 10 min Hops 19
3.0 pkgs Verdant Ale Yeast (LalBrew #) Yeast 20
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 21
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 22
3.53 oz Styrian Wolf [9.0%] - Dry Hop 4 days Hops 23
3.53 oz Amarillo [9.2%] - Dry Hop 2 days Hops 24

Notes

Oprema podešena za 5l sladovine. Mash na knap. Mogli smo imati 5 l više vode za sparge

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