Honey Tangerine Imperial IPA

Extract Recipe

Submitted By: irish_hop608 (Shared)
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Brewer: Blue Devil Brewing Co
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: My Equipment
Bitterness: 90.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
8 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 45 min Hops 8
2.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13
1.00 oz Summit [17.0%] - Dry Hop 7 days Hops 14

Notes

Add Honey at flame-out. Add Tangerine zest along with Summit hops after transfering to the secondary.

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