Honey Tangerine Imperial IPA 
Extract Recipe
Submitted By: irish_hop608 (Shared)
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| Brewer: Blue Devil Brewing Co | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: My Equipment |
| Bitterness: 90.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Add Honey at flame-out. Add Tangerine zest along with Summit hops after transfering to the secondary.This Recipe Has Not Been Rated
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