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Weizenbock 
All Grain Recipe
Submitted By: BrianAida (Shared)Members can download and share recipes
| Brewer: Brian Aida, Dave Peichert, Bert Farineau | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: 5 Gallon All-grain |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |