Weizenbock

All Grain Recipe

Submitted By: BrianAida (Shared)
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Brewer: Brian Aida, Dave Peichert, Bert Farineau
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: 5 Gallon All-grain
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8

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