Eric and Ben's Tropical Stout

All Grain Recipe

Submitted By: EricWestenbrink (Shared)
Members can download and share recipes

Batch Size: 10.57 galStyle: Tropical Stout (16C)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 30.6 SRMEquipment: Klarstein Double Brew
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Klarstein Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Roasted Barley (300.0 SRM) Grain 2
10.58 oz Carafa III (525.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 12.22 oz Rye Malt (4.7 SRM) Grain 6
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 7
2 lbs 3.27 oz Molasses (80.0 SRM) Sugar 8
0.71 oz Magnum [14.0%] - Boil 60 min Hops 9
1.06 oz Challenger [7.5%] - Boil 30 min Hops 10
0.71 oz Challenger [7.5%] - Steep 20 min Hops 11
0.71 oz Bramling Cross [6.0%] - Steep 20 min Hops 12
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine