Czech Dark Collab

Batch Size: 16.00 gal	Style: Czech Dark Lager ( 3D)
Boil Size: 17.42 gal	Style Guide: BJCP 2015
Color: 21.4 SRM	Equipment: Copper Penny Huge
Bitterness: 27.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.10 g	Calcium Chloride (Mash 60 min)	Misc	1
3.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.10 ml	Lactic Acid (Mash 60 min)	Misc	4
13 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
13 lbs 8.00 oz	Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM)	Grain	6
1 lbs 4.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
1 lbs	Caramunich Malt (56.0 SRM)	Grain	8
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	9
2.90 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
8.00 oz	Saaz [2.0%] - Boil 60 min	Hops	13
4.00 oz	Saaz [2.0%] - Boil 20 min	Hops	14
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15

BeerSmith™ Recipes and Web Editor