078 Idaho Special 
All Grain Recipe
Submitted By: Iben (Shared)
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| Brewer: Ib | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 01 - My BIAB |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: 03 - BIAB, Medium Body (67 C) |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 5.29 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 0.88 oz |
Idaho 7 [12.0%] - Boil 60 min |
Hops |
8 |
| 3.53 oz |
Idaho 7 [12.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 3.53 oz |
Citra [11.1%] - Dry Hop 7 days |
Hops |
11 |
| 3.53 oz |
Idaho 7 [12.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Vannvittig god!!!!!! Citra skinner herNotes
Brygget på Ronnys bursdasg. Ble litt løping..
0-humlen kom i whirlpool ved 809 gr i 20min før videre kjøling
Citra kom i etter 5 dager, Idaho etter 7 dager, hhv 3/2 og 5/2..
Satt kaldt den 10/2This Recipe Has Not Been Rated
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