Raspberry Sour

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Brewer: Terry Lewis
Batch Size: 11.50 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Terry's Equipment 12G
Bitterness: 9.0 IBUsBoil Time: 30 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz White Wheat Malt (2.4 SRM) Grain 1
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
62.73 ml Lactic Acid (Mash 60 min) Misc 4
2.09 Whirlfloc Tablet (Boil 15 min) Misc 5
2.09 tbsp Yeast Nutrient (Boil 15 min) Misc 6
6.26 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 7
2.1 pkgs Voss Kveik (Omega #OYL-062) Yeast 8
2.09 tsp Amylase Enzyme (Primary 3 days) Misc 9
3 lbs 4.91 oz Field Berry Blend [Secondary] (3.0 SRM) Fruit 10
1.50 kg Raspberry (Secondary 5 days) Misc 11

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