D's Nutz & Honey American Brown Ale

All Grain Recipe

Submitted By: Gress666 (Shared)
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Brewer: Troy & Chris
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs Oats, Malted (1.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
2.40 oz Roasted Barley (300.0 SRM) Grain 8
2.00 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 oz Warrior [15.0%] - Boil 10 min Hops 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11
5.00 mg Campden Tablet (Secondary 0 min) Misc 12

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