AG#133 Cat's Arse

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 22.72 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 260421 - (60L) - PELLET Hoppy
Bitterness: 37.7 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 9.48 oz Crisp Pale Malt (2.8 SRM) Grain 1
1 lbs 15.48 oz Wheat Malt (1.8 SRM) Grain 2
15.74 oz Crystal Malt Standard (76.1 SRM) Grain 3
8.99 oz Caramalt (15.2 SRM) Grain 4
1.48 oz Magnum [12.5%] - Boil 75 min Hops 5
0.71 oz Cascade [6.2%] - Boil 10 min Hops 6
0.71 oz Centennial [9.2%] - Boil 10 min Hops 7
0.71 oz Simcoe [12.0%] - Boil 10 min Hops 8
1.59 oz Cascade [6.2%] - Boil 5 min Hops 9
1.59 oz Centennial [9.2%] - Boil 5 min Hops 10
1.59 oz Simcoe [12.0%] - Boil 5 min Hops 11
2.47 oz Cascade [6.2%] - Boil 0 min Hops 12
2.47 oz Centennial [9.2%] - Boil 0 min Hops 13
2.47 oz Simcoe [12.0%] - Boil 0 min Hops 14
3.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
2.29 oz Cascade [6.2%] - Dry Hop 3 days Hops 16
2.29 oz Centennial [9.2%] - Dry Hop 3 days Hops 17
2.29 oz Simcoe [12.0%] - Dry Hop 3 days Hops 18

Notes

Yeast attenuation set to give about 79% AA for Mangrove M44 at 66.8C fo 1.010. It may go a bit more which is fine. Dropped cystal and hops slightly. 3 packets yeast Mr Tasty water

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