Extract Recipe
Submitted By: jsciacca (Shared)
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| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
BlackSwaen©Honey Biscuit (43.0 SRM) |
Grain |
1 |
| 8.00 oz |
GoldSwaen©Aroma (203.2 SRM) |
Grain |
2 |
| 1 lbs |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
3 |
| 6 lbs 9.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Challenger [5.1%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Only final measurements taken, to tell when fermentation was complete
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by jsciacca