Penny Ante ESB (1 ratings)

Extract Recipe

Submitted By: jsciacca (Shared)
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Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz BlackSwaen©Honey Biscuit (43.0 SRM) Grain 1
8.00 oz GoldSwaen©Aroma (203.2 SRM) Grain 2
1 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 3
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Challenger [5.1%] - Boil 15 min Hops 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 15 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.8%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Only final measurements taken, to tell when fermentation was complete

Ratings

by jsciacca

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