Brazilian Ale 
All Grain Recipe
Submitted By: Fera233 (Shared)
Members can download and share recipes
| Brewer: Lucas | |
| Batch Size: 1.59 gal | Style: Cream Ale ( 6A) |
| Boil Size: 2.46 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: BIAB FerasBier |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: BRALE |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 6.80 oz |
Pilsen (Agraria) (2.0 SRM) |
Grain |
1 |
| 4.41 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 0.71 oz |
Caramunich I (Weyermann) (43.1 SRM) |
Grain |
3 |
| 0.21 oz |
Comet [10.5%] - Boil 30 min |
Hops |
4 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.5 pkgs |
California Lager (Mangrove Jack's #M54) |
Yeast |
6 |
| 7.05 oz |
Caldo de Cana (2.0 SRM) |
Adjunct |
7 |
| 3.00 g |
Gelatin (Secondary 5 hours) |
Misc |
8 |
| 0.53 oz |
Comet [10.5%] - Dry Hop 3 days |
Hops |
9 |
Notes
Lembrar de medir a FG ante da garapa e quando colocar a garapaThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor